Nos 9 Meilleures Recettes de Tzatziki

Tzatziki. My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill. I make this sauce whenever I fix a pork tenderloin. I use the Souvlaki recipe by Abby Benner to marinade the tenderloin.

Tzatziki Also lemon juice is preferable to vinegar. But the one non-negotiable item is the strained, full fat yogurt. Tzatziki is a simple Greek yogurt sauce that goes well on everything from chicken to beef to pita chips!

Tout le monde aime l’idée de s’asseoir autour d’un délicieux plat maison, mais avec les horaires actifs d’aujourd’hui, il peut être plus difficile que jamais de découvrir le moment de les placer l’un avec l’autre. Heureusement, l’aide est là, la recette et les conseils de Tzatziki de cet article vous aideront à créer des repas plus sains pour votre famille en un temps remarquablement court. Vous pouvez avoir tzatziki en utilisant 6 Ingrédients et 2 pas. Voici comment vous atteindre il.

Ingrédients de tzatziki :

  1. Utilisation 1/2 concombre.
  2. Vous avez besoin 300 g fromage blanc.
  3. Vous devez vous préparer 1 poignée de feuilles de menthe.
  4. Préparer 1/2 citron.
  5. Fournir 1 gousse d'ail.
  6. Vous devez vous préparer Sel et poivre.

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. [needs IPA] It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. It is generally served as a cold appetizer or a side dish Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik Tzatziki! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

Tzatziki instructions :

  1. Couper très finement le concombre et l'ail. Ciseler la menthe..
  2. Les ajouter au fromage blanc puis presser le jus de citron. Assaisonner..

Yes, you can freeze tzatziki sauce; however, it won't have the same consistency as when it was freshly made. The cucumbers can get mushy in the freezer, and the lemon may cause the yogurt to curdle a little. If you freeze your tzatziki sauce, make sure to store it packed in an airtight container, and then stir it very well before serving. Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic. This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes.

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