Recettes Couscous

From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Couscous Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

Materiali che devono essere preparati Couscous

  1. 4 of pilons de poulet.
  2. 8 of boulettes de viandes.
  3. of Huile d'olive.
  4. 1 boîte of concentré de tomates.
  5. 2 of c.à.s d'épices à couscous.
  6. 1 of c.à.c de harissa.
  7. 1 of cube de bouillon de boeuf.
  8. 2 of tomates.
  9. 4 of navets.
  10. 4 of carottes.
  11. 2 of courgettes.
  12. 250 g of pois chiches.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.

Come fare Couscous

  1. Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
  2. Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
  3. Fermez votre autocuiseur et laissez cuire 25 mn..
  4. Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
  5. Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
  6. Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
  7. Servez accompagné d'une semoule fine..

It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.

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