Recettes Meringues

Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines. Перевод слова meringue, американское и британское произношение, транскрипция, примеры использования. Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Meringues — what better way to watch your waistline and still have treats!

Meringues Whether huge, chewy clouds or crisp shells bound by thick whipped cream Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in. A mixture of egg whites and sugar beaten until stiff and baked. Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda.

Materiali che necessitano essere preparati Meringues

  1. 1 of blanc d'oeuf.
  2. 62 g of sucre.
  3. 1 of pointe à couteau de colorant.
  4. 1 of pincée de sel.

Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. Meringue definition is – a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a.

Come fare Meringues

  1. Monter le blanc avec une pincée de sel. Une fois bien monté ajouter le sucre en pluie..
  2. Continuer de battre et ajouter le colorant. Continuer de battre jusqu'à ce que le sucre est fondu..
  3. Mettre dans une ou plusieurs poche à douille, pocher selon vos envies et enfourner 30min à 1h selon la taille. Je met mon four (à gaz) au minimum et le plateau le plus haut..

Meringue is also susceptible to softening quickly in humid conditions. Sometimes a meringue shell may be baked and filled with ice cream. This is typically called meringue glacée.

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