Recettes Keftedes

Whatever the name, they all represent exquisite Eastern Mediterranean variations on meatballs. A mixture of ground meat infused with spices and flavors of whatever region. Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano.

Keftedes Find out how to make it to perfection with this traditional Greek recipe. Reviews for: Photos of Keftedes – Greek Meatballs. Keftedes – Greek Meatballs – are crispy on the outside and super juicy within!

Materiali che necessitano essere preparati Keftedes

  1. 2 of steaks hachés de bœuf à 5% de matières grasses.
  2. 1 of jaune d’œuf.
  3. 1 of courgette.
  4. 1 of petit oignon.
  5. 1 of bouquet de menthe.
  6. 1/2 of de baguette trempée dans du lait.
  7. 1 of bouquet de coriandre.
  8. 1 cuillère à café of cumin.
  9. of sel et poivre.
  10. of farine.
  11. of huile de friture.

Keftedes (κεφτέδες) are not something exotic… they are Greek Meatballs and a staple of my childhood. Joshua Bousel. onion, garlic, oregano and mint in proportion to the meat at first, ended up being just the right amount of flavor to make these taste distinctly like the keftedes I so. Keftedes are economical, versatile and – above all – unbelievably tasty! These meatballs are baked instead of fried, but still get nice and crispy.

Come fare Keftedes

  1. Épluchez puis émincez l'oignon, ajoutez le bouquet de menthe et le bouquet de coriandre dans le bol d'un robot et mixez le tout..
  2. Rapez la courgette. Mélangez le tout dans un saladier, ajoutez la viande de bœuf, le pain trempé dans le lait et essoré, le cumin, le sel et le poivre ainsi que le jaune d’œuf. Mélangez bien..
  3. Formez des boulettes dans le creux de vos mins et les aplatissez légèrement Farinez légèrement et mettez l'huile de friture à chauffer..
  4. Faites frire les boulettes de chaque côté; gardez au chaud jusqu'au moment du service..

Read my tips below for how to serve them as nibbles or. Keftedes, or keftedakia (Little keftedes!), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in. The Best Meatballs are always your Yiayia's (Or your Mothers). Keftedes are Greek style meatballs made of lamb (and – from now on – black pudding), served Keep rolling about the keftedes in the pan. Remove the peppers once the skin is slightly charred, before.

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